I use at least six to eight cans of Libby's canned pumpkin every year during the holidays, so you can only imagine my reaction when I read an article in the Wall Street Journal that stated the company "may deplete our inventory of canned … [Read more...]
Need pie making advice? Call the pie hotline…
October 1, 2009 By Leave a Comment
Most of us are familiar with the turkey hotline that helps cooks prepare Thanksgiving dinner. Now, the pie hotline is open to help bakers who may need assistance with making holiday desserts. Crisco's pie hotline is a toll-free number that … [Read more...]
